Tito 2
At number 321 on Rua Heróis de França, and the door Tiago actually eats at. His order is the filetes de pescada — hake fillets, fried, the plainest thing on a menu full of shellfish, and what he goes back for. The rest of the room is there for the sardines and the charcoal. It is also the only kitchen on this hub still serving dinner on a Sunday.
- From Beach Family House
- 8 min walk · 3 min driveon Rua Brito Capelo in Matosinhos
- Best for
- Filetes de pescada, and the one kitchen here still serving on a Sunday night
- Worth knowing
- Closed Wednesdays, and Tuesday is lunch only — awkward, because this is the door that rescues a Sunday, so check the day before you count on it. Book: Sara Riobom of Portoalities calls a reservation essential, and the number is +351 229 381 092. The band is 15–35 € a head, because a plate of filetes and a giant tiger prawn are not the same bill.
Tito 2 sits at number 321 on Rua Heróis de França. The street is the one every guide sends you to for grilled fish; this is the door Tiago walks to.
Order the filetes de pescada
Hake fillets, fried. It is the least fashionable thing you can order on a street built around whole fish over charcoal and shellfish by the kilo, and it is what he goes back for. Take that as the recommendation it is — a plain dish that a kitchen either does properly or does not.
If you want what the room is loud about instead, that is the sardines and the fire: they come up in the reviews more than anything else on the menu, along with the turbot, the swordfish and, for the table that has come for shellfish, the giant tiger prawns.
Book it
Sara Riobom of Portoalities, who lives in Porto and puts her name to the restaurants she sends people to, is blunt about two things: everything here is good, and a reservation is essential. The number is +351 229 381 092.
The Sunday thing
Of everywhere on this hub, Tito 2 is the only kitchen whose own listing shows it serving dinner on a Sunday — and on a Monday, when most of Matosinhos is shut. The catch is Wednesday, when it does not open at all. So it is the answer to the hardest night of the week and it has an awkward night of its own.
Sources
- The host's own recommendationsTiago Martins · Beach Family House · 2026 · Told to us directly, 8 September 2026
The recommendation on this page is his, first-hand, from eating here as a resident rather than as a visitor — which is the only basis on which this hub recommends a restaurant at all. What he vouches for is the food and whether he goes back. He is not a critic, has not eaten the whole menu, and everything else on this page — hours, prices, what other people order — is sourced separately and marked.
- Tito 2 · Google Business Profile · 2026
The business's own listing, read 8 September 2026, and the source for the hours and the price band. Its reviewers mention sardinhas 129 times and the brasa 97, then pregado, espadarte and camarão-tigre-gigante; it opens Tuesday 12h–15h, Thursday to Monday 12h–15h and 19h–22h, closed Wednesday, at 15–35 € a head. Hours and prices are what the business publishes about itself; the dish tallies are Google's count of how many reviewers mentioned a thing, which is evidence of what people order, not of whether it is good. The star rating is not cited.
- Sara Riobom · Portoalities · 2022
A Porto writer's own list, 18 December 2022, read 8 September 2026, cited for two things only: that a reservation here is essential and that the servings are plentiful. Her hours and prices are four years old and are not used.
Curated by Tiago Martins · Last updated 12 September 2026